This is my go-to dinner when I can't think of anything else to make. It is originally a
Rachel Ray recipe for Tilapia with Balsamic Browned Butter and Creamy Farfalle, but since I'm doing low-carb, I can't have the Farfalle (although we have made it before and it is good) and I have also made a few changes to make this a bit healthier. I paired this with sauteed asparagus (which I'll show how to make too) and glazed the whole dish with the balsamic glaze. Everyone we have served this to has LOVED it - Robert's aunt doesn't like fish but really enjoyed this dish, it's just delicious!
